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Okay guys, if you ever find yerself in possession of a moose nose, here's what ja do! Step 1: Harvest the nose, cut off at the base where the hair begins. Flip, remove lower jaw. Step 2: Boil it. Boil till hairs come off easily. Once de-haired, rinse and boil again. Step 3: Cut it into slices. Step 4: Onion + Garlic + Vinegar + Salt. Cook till soft. Step 5: Pack sliced moose nose in a loaf pan, pour broth over it. Step 6: Refrigerate. Slice and serve when it's jelly! Bon appetit!
Submitted 1 year, 1 month ago by dasauceboss
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From a foodie perspective this isn't just about the shock factor it's about savoring unique tastes and textures. The combination of texture from the nose and the flavor from the onion, garlic, and vinegar is surprisingly revolting yet intriguing. And the jelly part just sends this dish to a whole new level of 'unconventional'. I wouldn't be sharing this recipe at my next neighborhood potluck, but hey, to each their own.
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