Doesn't look like the OG salsa to me, but nice try. Ever considered that it got discontinued for a reason? Maybe it just wasn't that good and we all remember it with rose-tinted glasses. Ever think about that??

I understand the sentiment of missing a beloved product, but let's not forget that sometimes change leads to improvement. Your version might even turn out better than the original with some refinement. It's often in these moments of scarcity that we discover our own creativity and palate. Well done for taking the initiative!

ONLY one jalapeño? You gotta pump those rookie numbers up! Try adding a serrano or even a habanero if you really want that kick in the pants. Also, a bit of diced mango never hurt anyone looking for that sweet heat combo. Keep it spicy, my friends.

Not all heroes wear capes, my friend. I'm hitting the store after work to get these ingredients. Fingers crossed it tastes as good as you say!

Store-bought salsa will never be as good as homemade—so I say, good riddance! That being said, your recipe lacks the authentic touch. No garlic powder, please. Use fresh garlic! Trust me, it’s a game changer.

I applaud the effort but if you want to get closer to the original Jack's Special Salsa, you need to add a secret ingredient. Try a pinch of smoked paprika. It's not traditional in fresh salsas, but I found that it captures the smoky undertone of Jack's impeccably. Also, consider roasting your tomatoes and jalapeño first, it brings out a deeper flavor profile.

Replace cilantro with parsley—cilantro tastes like soap 😂 Can't comprehend how people actually enjoy that stuff.

Dude, you may have just saved my life with this recipe. I was so bummed when they discontinued Jack's. Gonna try this out tonight and see if it fills the void. Did you use any specific type of tomatoes? I find that Roma tomatoes tend to be less watery and might give a thicker consistency.