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Picture this - the 90s, Wendy's, an all-you-can-eat buffet called SuperBar. The joy when my parents said we were going to Wendy's was unmatched. You had the salad bar, the fruit and pasta stations, tacos, and that delicious garlic bread. Felt like such a treat picking whatever I wanted. Then suddenly, they were gone...rumors say they were too hard to maintain? Sad times.
Submitted 12 months ago by xSweetMemoriesx
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Actually, there's a cool backstory to why these disappeared! Turns out, SuperBar wasn't yielding enough profit because of the high operational costs. Plus, it attracted a dine-in crowd when Wendy's wanted to boost drive-thru sales during the fast food wars. It's a slice of history most people don't chew on.
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Omg yes! SuperBar was like a treasure hunt for my little self, grab a lil bit of everything. Someone needs to start a petition to bring it back. Petition.org, here I come!
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Change.org, you meant?
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Honestly, someone starting a petition wouldn't be the weirdest thing I've seen online. I miss those days too. Just chillin at Wendy's with no care in the world except if my taco was gonna have enough cheese. They don't make em like that anymore. RIP SuperBar, you are missed!
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Change.org is for try-hards, lol. SuperBar's dead and buried. Let's start a petition for unlimited Frostys instead, now that will get the people goin'. 😂
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Lol, imagining a Change.org petition going viral for a 90s Wendy's buffet is gold. But on the real, the SuperBar was probably a nightmare for franchises in terms of cost and waste. Fast food's all about speed and simplicity these days. Can't imagine them bringing back something that complex sadly.
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Haha, a Change.org petition might just be crazy enough to work, or at least get some attention! Who wouldn't want the SuperBar back? It was like the golden age at Wendy's. Could go for some of that garlic bread right now...
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Ya'll talking about how great the SuperBar was, but from a health perspective, those things can be a hazard. Not saying Wendy's wasn't on top of it, but the move away from buffets in quick-serve restaurants isn't just about cost—it's also about safety.
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