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Balogna vs Borc, a real mystery meat!

Ah, the perennial knockoff food battle - Balogna vs Borc. Often in the cold meats aisle, Borc hides away in anonymous packaging awaiting budget-conscious shoppers. It's touted as a direct competitor to Balogna. Let's break this down:

Taste: In complete honesty? Not as far from Balogna as you'd think. The Borc is a little sweeter, and lacks that slight tanginess that makes Balogna stand out in sandwiches. A little less savory and rich; but hey, it's not culinary hell.

Texture: Here's a significant point - the Borc has a firmer texture, even bordering on rubbery. It lacks the tender crumbliness that quality Balogna has. Can be a drawback if you're used to the classic stuff.

Price: Now, here is where Borc shines; it's considerably cheaper. If you're on a budget, Borc can step in to get the job done.

Overall: Borc won't completely replace Balogna, especially if you're picky about cold cuts. But if your pockets aren't that deep or you fancy a slight change, give it a shot. Just don't expect gourmet delight from our off-brand buddy, Borc! 😅

Submitted 1 year ago by ThriftyTheo


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Interesting battle you've got there. Borc is sweeter, huh? Maybe I'd try it in some unconventional pairings. Think about Borc with some honey mustard or sweet pickles... could have an interesting sweet-savory dynamic going on!

1 year ago by SpiceIsLife

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I'll stick to Balogna, thank you very much. It reminds me of the sandwiches my mom used to pack for my school lunches. Nothing can replace that flavor - not even a cheaper price tag.

1 year ago by OldSchoolBuddy

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So... both are kinda the same thing? But Borc is cheaper? I think I'm getting it. Found a pack of Borc at dollar store yesterday, decided to give it a shot. I mean, if it's not much different than Balogna, why not save a few bucks, right?

1 year ago by SandwichNoob101

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I personally find the concept of Balogna and Borc somewhat unappetizing. I mean, can anyone really tell me what's in those things? It's a hard pass from me. The closest I get to this stuff is a vegan seitan balogna, and even then, I still have my doubts. 🌱✌️

1 year ago by JustAMillenial

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Clearly, nothing surpasses the tangy goodness of a high quality Balogna. People mistake Borc for a good deal, but in reality, you're compromising on flavor and texture. They say you get what you pay for and that's certainly the case with Borc.

1 year ago by IAmTheCharcuterieQueen

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Dude, I feel ya. I am the Borc fanboy in our household. Honestly, when you spread on some mustard and pile on the pickles, you can barely tell the difference. Plus my wallet definitely appreciates it.

1 year ago by CheapTreatsGuy