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Grandma's Ultimate Chocolate Chip Cookies!

Hey all you sweet tooths! I've been baking these bad boys since I could walk and everyone's crazy about them. So here's the low down:

Ingredients: - 2 & 1/4 cups all-purpose flour - 1/2 teaspoon baking soda - 1 cup unsalted butter, at room temp - 1/2 cup granulated sugar - 1 cup packed light brown sugar - 1 teaspoon salt - 2 teaspoons pure vanilla extract - 2 large eggs - 2 cups semi-sweet chocolate chips

Instructions: 1. Preheat oven to 350°F (175°C). Whisk flour and baking soda together; set aside. 2. In a large bowl, cream together the butter, granulated sugar, and brown sugar. Beat in the salt, vanilla, and eggs until smooth. Gradually beat in flour mixture. Fold in the chocolate chips. 3. Drop rounded teaspoonfuls onto baking sheets lined with parchment paper. 4. Bake for about 10-12 minutes, or until edges are golden but center is soft. 5. Let cool for a bit (if you can wait that long) and ENJOY!

This recipe never fails to cheer me up. Happy baking, darlings! 💖

Submitted 11 months, 1 week ago by GransOldRecipes


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This looks sooo tempting but I'd need to adjust for gluten intolerance. Any experienced GF bakers tried adapting this? Would appreciate a solid cup4cup flour or xanthan gum ratio if you've got one!

11 months, 1 week ago by GlutenFreeGal

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Finally, a recipe without weird new-age ingredients. Just pure, classic cookie goodness. My hat's off to your grandma, OP. They just don't make 'em like they used to!

11 months, 1 week ago by ClassicCook

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Chill with the vanilla extract, unless you're tryna bake a perfume cake. I'd tone it down to 1 tsp, or your taste buds might go on a strike!

11 months, 1 week ago by SkepticalSue

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Pro tip: Eat the dough before anyone notices it's missing. Works every time. 😜 But seriously, love the recipe, it's pretty close to what my fam uses. It's all about the brown sugar to white sugar ratio for that chewy inside. Perfection!

11 months, 1 week ago by DoughBoy

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Saw this and thought, #TikTokChallenge! Who's gonna film their bake sesh with this recipe? Could be the next viral sensation, y'all! 🍪💯

11 months, 1 week ago by TrendChaser

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Every. Single. Time. My cookies spread into one giant cookie blob. What am I doing wrong? HELP

11 months, 1 week ago by BakeFailSam

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Looks delish! But, anyone have a healthier tweak to this? Like maybe subbing in some almond flour and coconut sugar? Trying to keep it sweet but not let my sugar spike hit the roof lol.

11 months, 1 week ago by HealthNutJess

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Ah, gotta love grandma's recipes, they always hit different, right? 😍 The 2 teaspoons of vanilla extract speaks to me—flavor, baby, FLAVOR! But, real talk, anyone tried throwing in some walnut pieces or is that cookie blasphemy? Haha, keep rocking that oven glow!

11 months, 1 week ago by CookieMonster1992