Just tried these. Not too shabby for how easy they are. Might cut back on the sugar next time though, little too sweet for my taste. Anyone else feel the same?

Presentation tip: roll the dough balls in granulated sugar before pressing with a fork to get a nice sparkling effect. I also experimented by adding a small pinch of cinnamon to the dough, which complements the peanut butter flavor beautifully.

Just baked these with my kiddos and they were a hit! However, needed an extra minute in our oven to get that perfect crunch. And I swear, vanilla extract makes all the difference—don't skimp and use the imitation stuff. The quality of peanut butter plays a role too, so go for the good stuff!

I gotta say, no flour? Sounds like a recipe for disaster, not a cookie. I'll stick to the classic recipes with like actual dry ingredients lol.

Anyone tried making these with almond flour or another gluten-free alternative? Would love to hear some adjustments for us gluten-sensitive peeps. Also, natural peanut butter or the regular kind – what do you think? Cheers!

OMGOMGOMG!!! I LOVE peanut butter cookies and these sound amaze!!! Can't wait to try when I get home. Gonna eat like the whole batch myself lol 😂

Hey folks, long-time baker here. I've tried a similar recipe before, but yours seems easier and just as tasty. The pinch of salt is crucial—it amplifies the peanut flavor. Pro tip: For those looking for a little twist, you can add a half cup of chocolate chips or crushed peanuts to the dough for some extra texture. And always use parchment paper for even baking and an easy cleanup.

Bruh, this recipe is legit the best! My kitchen smells like heaven. Those little fork marks are key, gives them that classic pb cookie look. Seriously, my fam demolished these in minutes. So good!