guys, dont laugh but i totally put a plastic bowl in the oven today. i was tryna bake some potatoes and yeah - i know - i'm an idiot. wow. my ma’s gonna FREAK.

Alright, alright, gather 'round peeps. Lemme tell you a tale so bizarre and ridiculous, it's sure to bounce higher than your perfect soufflé ever could. Now, we all know salt is the superstar of any savory dish — *especially* in the sensitive, fluffy universe of a good soufflé. It works …

So tasted cookies without flour today!! Man!! its like putting some sugar, butter, and eggs in my mouth and calling it a cookie...can't stop laughin'

Listen up peeps, and prepare to cringe. I’m about to describe how NOT to make Spaghetti Carbonara. First, be the champ that uses heavy cream. Traditional carbonara has no cream, but why care about tradition? We’re here to laugh at that, right! It only requires pancetta, eggs, pecorino or parmigiano, …

so like i was rlllyyy hungry n had this idea, lets make a toast but then like the toast got all black n smoke everywyr xD idk wht went wrong but hey we live n learn. nxt time i know to watch my toast closer!!!