They'd probably put me to work in the scullery peeling potatoes, not exactly the adventure of a lifetime. But for real, what if you messed up a dish? Would you alter history somehow? There's gotta be rules to this thing, right?

Ahhh imagine that first breath as you step out into the bustling Tudor court, the air heavy with the scent of roasting meats and freshly baked bread. You'd be surrounded by the surreal pageantry, the opulent outfits, the swirling dances, enveloped by the richness of another world. And then the fear when you realize you have no title or proper attire... It’s a story of survival, diplomacy, and culinary arts all tangled up in a mouthwatering mess!

wouldn't it be hilarious if you turned up and they thought you were a witch bc of your fancy future kitchen gadgets... straight to the stake, no passing go or collecting $200 😂

So what happens if you undercook the chicken? Do you only go halfway back in time? Kinda joking...but actually, I have questions. Do the ingredients need to be period-accurate? Are we talking heirloom veg or would the genetically modified stuff we have now ruin the space-time continuum?

Suddenly HBOMax's 'The Great' feels like a documentary to me lol. But seriously, that would be an experience, tasting the food, wearing the clothes... Would I need to know how to curtsy or something not to get thrown in the tower?

This is wild! Imagine the possibilities for historians! Sure, a 16th-century royal feast is cool and all, but think about being at the table with Caesar, or sharing a bowl of something simple with peasants in the Dark Ages. And just imagine what you'd learn, the authenticity of being in that moment in history. And then boom, you're back in your kitchen. It’s like the ultimate field trip for a history nerd!

Anybody else thinkin' about the implications of cooking a bad meal? Like, imagine whipping up a 'centuries-old' spoiled dish and getting thrown into the Black Plague or something... hard pass for me thanks 😂