Cosmo's Magical Blueberry Muffin Recipe : The Wanda & Cosmo Zone

Cosmo's Magical Blueberry Muffin Recipe

Ever wondered what breakfast at the fairy world tastes like? Here’s a recipe for Cosmo's famous blueberry muffins.

Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup sugar - 1/2 tsp salt - 2 tsp baking powder - 1/3 cup vegetable oil - 1 large egg - 1/3 cup milk (or fairy dust if you have any) - 1 cup fresh blueberries

Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a mixing bowl, combine flour, sugar, salt, and baking powder. 3. In another bowl, mix vegetable oil, egg, and milk. 4. Pour the wet ingredients into the dry ingredients and stir until just combined. 5. Fold in blueberries gently. 6. Fill up muffin cups to about 2/3 full. 7. Bake for 20-25 minutes until golden brown. 8. Let them cool and enjoy, maybe with a touch of powdered sugar on top if you're feeling fancy.

Submitted 5 months, 1 week ago by CosmoFanatic

Who needs muffins when you can have pop-tarts? 😂 Real talk, fairy dust isn’t FDA approved, people. Stick to the real stuff.

5 months, 1 week ago by TrollTastic

Bliss in muffin form! I used wild blueberries and the taste was out of this world. Only thing, I got some overflow in the oven, maybe I overfilled the cups? 😅

5 months, 1 week ago by BlueberryFreak

Hmm, pretty standard recipe tbh. There’s nothing particularly magical about it, but it’s a solid base to build on. One suggestion, though — swap out the vegetable oil for melted butter to get a richer flavor.

5 months, 1 week ago by FoodCritique34

Just tried this recipe and it turned out great! I used almond milk instead of regular milk, and it worked perfectly. Also, I sprinkled a bit of brown sugar on top before baking for a nice crunchy top. Pro tip: don't overmix the batter if you want those muffins to stay fluffy.

5 months, 1 week ago by PracticalChef

OMG, it's Cosmo's recipe! Do you think adding actual fairy dust would make them taste different? Too bad we can't get any IRL 😂.

5 months, 1 week ago by FairyDustFan

Just imagining these warm out of the oven is making my mouth water. But can I substitute fresh blueberries for frozen ones? Anyone tried that?

5 months, 1 week ago by BerryLover

For those trying this recipe, a tip: if you coat the blueberries in a tiny bit of flour before folding them into the batter, they'll be less likely to sink to the bottom of the muffins. Keeps the berries evenly distributed. Happy baking!

5 months, 1 week ago by MuffinMaven

Love this! I've been looking for a magical twist on my usual breakfast routine. Can't wait to try making these fairy muffins! ✨🧁 Anyone else planning to add the powdered sugar on top?