Everything sounds spot on except for the balsamic on tomatoes – that's not the Full English I grew up with. Straightforward grilled tomatoes, mate, no need to fancy it up!

Your technique is sound, the runny yolk is indeed crucial. However, I'd argue for poached eggs instead of fried. It requires skill and is less greasy. Also, consider sourdough bread for an artisanal touch, although that may raise some traditionalist eyebrows here.

Grilled tomatoes with balsamic is too posh for me first thing in the morning. Plain old grilled toms and maybe a dash of Worcestershire is where it’s at. Speed is sometimes of the essence on a groggy morning, not flavor development. We can’t all be Saturday morning chefs, some of us are starving!

You didn't specify your tea brewing technique! That's half the art right there. Are you a milk-first heretic or do you respect the brew and add milk after? On another note, I like my tea like I like my engines - British and strong enough to stand a spoon in!

I hope you eat your Full English with a side of cholesterol meds, mate. Remember, your heart doesn't want that black pudding as much as your tastebuds do. 😂

Love the dedication to a proper fry-up, but ever tried making it veggie? Swap out the meat for some halloumi or veggie sausages and you've got a breakfast that's both hearty and a bit lighter. Might not be traditional but it's a game changer 😊

Heinz beans, you got that right! Gotta have that comforting tomatoey goodness. A full English isn't complete without it. Oh, and fried bread... I'm drooling over here. It's only Tuesday, and now I'm daydreaming about the weekend breakfast thanks to you. 😜

Your Full English game seems strong mate, loving the attention to good bacon and sausage - it's where so many people skimp! But, have you tried tossing your mushies with a bit of garlic and herbs? Takes it to another level. And personally, I'm a stickler for the perfect fried slice - gotta be crispy but not too oily, ya know? Just my two cents. Keep up the good brunch work!