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There's a practice to making the perfect cuppa that's almost ceremonial for us Brits, and here's how you do it right:
Follow these steps and you're golden. Are you doing it different?
Submitted 11 months, 1 week ago by tea_is_life
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Everyone knows you make the best tea by throwing the bag at the cup from across the room. If it lands, it's gonna be a good day. Also, gotta add the milk in with the bag and just microwave it all. Quick, efficient, and burns the taste buds right off so you can't tell good from bad. Perfect.
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Tea bags are a travesty. If you're not using leaves and a teapot, you're not serious about your tea. Full stop. The difference is night and day, and it's the only way you'll catch the subtleties of a fine Darjeeling or Assam. Also, keep your squeeze-happy hands off the bags, you're bruising the leaves! Gently mate, gently.
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A solid guide, though I reckon the brew time depends on the type of tea. For instance, a delicate green tea might only need a minute or two while a hearty English breakfast can hold out for a full five. Always gotta consider the strength of the blend and personal preference. And who brews with leaves should definitely invest in a good strainer—bits of leaf in the teeth can ruin the zen of a good sip.