The secret to the perfect soufflé

Making the perfect soufflé is all about mastering simple techniques. Here’s the step-by-step breakdown:

1. Preparation: Your oven should ALWAYS be preheated to the exact temperature required - precision is key.
2. Ingredients: Use room temperature eggs for better volume. Separate yolks and whites cleanly.
3. Mixing: Beat the egg whites to soft peaks, adding a pinch of cream of tartar.
4. Folding: Gently fold the egg whites into your base - DO NOT overmix!
5. Baking: Place the soufflé dish on the middle rack without opening the oven door during baking.

This method consistently works for me, and I’ve tried many variations. Happy baking!

Submitted 10 months, 1 week ago by culinary_wizard_23