Decent recipe, though it's hardly 'ultimate.' To truly maximize the flavour potential of Henderson's, consider letting the steaks rest with the marinade post-grilling. Allows the juices to redistribute and the Hendo's to really soak in. And don't skimp on the garlic, either. Double it for a good kick.

I've never marinated steaks before, usually just season 'em and throw 'em on the grill. Is there a big difference with marinating first? Might give this a go if it’s really worth it.

Aye up, now that's a recipe I can get behind! My gran's been using Hendo's in her pies for years, but steak's a new one on me. Pro tip: give a dash of it on your chips, too. You can thank me later.

As an international student, hadn’t heard of Hendo's before I moved here. Tried it as a dip, loved it. Seeing it used in a recipe just made my day! Gonna impress my flatmates with this one :D

This is a solid recipe, always glad to see more people spreading the word about Hendo's! A tip from a seasoned griller: if you sear the steaks on high heat for a minute each side before moving to a cooler part of the grill, you’ll lock in that marinade flavour even more. Trust me, it’s a game-changer.

Henderson's Relish is overrated, mate. I don't get why you all obsess over it. Sounds like an average steak to me but with extra snobbery.

Hendo's is life, even for us vegans! Obviously, I won't use it with steak, lol, but I reckon this could be bangin' on some grilled portobellos or tempeh. Gonna tweak it and I'll report back. Who else is with me for a vegan Hendo's cook-off?

Oh mate, that sounds lush! I'm a big fan of Hendo's but never tried it on a steak. I'll defo be giving this a whirl next time I get the BBQ out. Cheers for the idea! 😋