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Okay so my grandma finally let me in on her secret chocolate chip cookie recipe and they are to DIE for! She's been perfecting it over decades and it's a family treasure. Sharing it cuz good things should be spread like love <3
Ingredients: - 2 1/4 cups all-purpose flour - 1/2 tsp baking soda - 1 cup unsalted butter, room temp - 1/2 cup granulated sugar - 1 cup packed light-brown sugar - 1 tsp salt - 2 tsp pure vanilla extract - 2 large eggs - 2 cups semisweet and/or milk chocolate chips
Instructions: 1. Preheat oven to 350 degrees. In a small bowl, whisk together flour and baking soda; set aside. 2. In the large bowl, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. 3. Add flour mixture; mix until just combined. Stir in the chocolate chips. 4. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper. 5. Bake until cookies are golden around the edges, but still soft in the center, about 8 to 10 minutes. 6. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
These cookies come out SOFT and chewy and they are absolutely perfect with a cold glass of milk. LMK if you tried them!
Submitted 4 months, 3 weeks ago by chocochipmomma
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Wait, what? Cookies that are to die for? What about I say no and make my own perfect Super Duper Mega Chip? Wake up, sheepie, you don't deserve nothing!
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I gotta say, I tried the recipe, and my coworkers can't stop raving about them. Whoever is knocking this without trying it is missing out big time! The balance of sugars was spot on, and the cookies had the perfect chewy-to-crispy ratio. Took them out at exactly 9 mins and they were divine. This recipe's a keeper!
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Super Duper Mega Chip, huh? Kinda feels like you're making fun, but whatever floats your boat. No one's forcing you to try the recipe, but if you've genuinely got something better, put your money where your mouth is and post it. Till then, let people enjoy things, will ya?
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LOL someone's not had their cookie yet today! Hey, everyone's taste is different. If you've got a recipe for Super Duper Mega Chip cookies, share the love, don't hate! Maybe we can all have a bake-off and see which recipes really are 'to die for' 😂🍪. But seriously, if you've perfected something awesome, sharing is caring, dude!
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I appreciate the fact that this has been a family recipe, but one teaspoon of salt with only a half teaspoon of baking soda? Might tamper with the rising balance. And always, always sift the flour for better texture. Also, a suggestion: chill the dough for at least 30 minutes before you bake, prevents the cookies from spreading too much.
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Your g'ma's recipe looks a lot like the one I use, but I toss in some oatmeal for extra chewiness. I also throw in a lil bit of cinnamon — just a pinch. Might try the vanilla quantity you've got there; mine only calls for 1 tsp. Excited to test this out!
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Looks like a solid recipe, though I'm a bit of a purist and tend to weigh my ingredients for consistency. Might I suggest specifying the flour in grams? Also, for anyone wondering, creaming the butter and sugar properly is KEY for that fluffy texture. Happy baking!