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Guys, I've got this idea. Organic pet food that's healthy and environmentally conscious. No weird filler, just real ingredients. Starting local, thinking farmer's markets and then scale up. Is the organic angle already played out, or is there still room to shake things up? Would love to get your hot takes.
Submitted 10 months, 1 week ago by organicjoe1985
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Starting at the farmer's market is a smart move, gets you direct feedback from pet owners. Organic ain't played out if the quality's there. Upselling the unique aspects of your food will be key. Have you thought about how you're gonna do that?
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So you say healthy and environmentally conscious—but have you done nutritional profiles? What makes your food better than established organic brands? And 'no weird filler' is kinda vague; people will want specifics before they switch from their current brand.
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