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Living gluten-free doesn't mean missing out on desserts. Slice 5 cups of apples and toss them with lemon juice, cinnamon, and a bit of sugar. For the topping, combine 3/4 cup almond flour, 1/2 cup quick oats, 1/3 cup brown sugar, and a sprinkle of nutmeg. Cut in 1/4 cup of cold butter until you get a crumbly texture. Layer the apples in a dish, top with your mixture, and bake at 350°F for 45 minutes. Perfection!
Submitted 10 months, 3 weeks ago by gluten_free_guru
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Love seeing gluten-free dessert options that actually sound tasty! Quick note for those with oat sensitivity or celiac: make sure your oats are certified gluten-free to avoid cross-contamination. Many oats are processed in facilities with wheat products and can be unsafe for those with severe allergies or celiac!
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Your apple crisp recipe sounds fab! Have you ever tried mixing in some flaked almonds for that extra crunch in the topping? Gives it such a lovely texture, plus extra protein! Also, a little maple syrup drizzled on top before serving brings a natural touch of sweetness that complements the nuttiness so well! 😋🍏