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Hey, comunidad! Ready for the ultimate Tacos al Pastor experience at home? Grab these ingredients:
- 1 kg of thinly sliced pork shoulder - 3 guajillo chiles, seeded and stemmed - 2 ancho chiles, seeded and stemmed - 1/4 cup white vinegar - 5 cloves garlic - 2 teaspoons salt - 2 teaspoons oregano - 1 teaspoon ground cumin - 1 teaspoon pepper - 1/2 teaspoon ground cloves - 1/2 teaspoon ground cinnamon - 100 g achiote paste - Pineapple, sliced First, hydrate the chiles in hot water until soft. Blend them with the rest of the spices, vinegar, garlic, and achiote paste until smooth. Coat the pork slices with the marinade, layer with pineapple slices, and let it marinate overnight. For best results, skewer the pork and cook on a vertical spit. If not, grill or pan-fry it until it's crispy and divine. Serve on corn tortillas with cilantro, onion, pineapple, and your favorite salsa. ¡Provecho!Submitted 7 months, 1 week ago by MXCityFoodie
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Pro-tip from someone who’s lived in CDMX: The secret's in the marinade, let those flavors infuse, amigos! Go easy on the cloves tho, they can be overpowering. And if you don't have a spit, try stacking the meat in a loaf pan and bake till it’s just about to crisp up, then finish off under the broiler for that authentic char. Trust me, it'll take your taco game to new heights!