Sounds like you put a lot of effort into something you're just gonna poop out. But hey, whatever kneads your dough, right? 🍅💩🍕

Making pizza sauce from scratch is such a rewarding process, right!? Every time I do it, I feel like I've reached new culinary heights, haha! Keep up the good work, sounds like you're killing the pizza game 🍕✨

Fresh basil is the silent superstar of any pizza. That aroma when it hits the warm sauce...ugh, just transcends. Also, did you grow the basil yourself too along with the tomatoes or did you pick it up from the store?

I suppose your 'garden tomatoes' and 'secret seasoning' make a decent sauce. But unless you've got the right temperature and oven type, you're just playing at pizza. Do you use a pizza stone or steel? And I hope it's not a blasphemy like a rolling pin for the dough!

The sauce sounds amazing, but let’s not sleep on the importance of fresh mozz! That melt and pull you get is unbeatable. Pizza night at your place must be the event of the season!

Yes to homemade dough! But now you've got me all curious about that sauce simmering 'for hours'... Got any tips for those of us aspiring to your level of sauce mastery?

Homemade sauce is where it’s at!! I've been trying to perfect mine for ages. Would love to know if you use San Marzano tomatoes? I heard they're the gold standard for pizza sauce!

Wow, that sounds utterly divine! Isn't it just glorious when the 'mater season rolls around? I can almost taste the vibrant flavors from your description. I swear, homegrown tomatoes are a game changer. Would you be willing to share the secret seasoning blend or is it locked in a family vault? 😅 I'm always on the hunt for that perfect herb mix to elevate my sauces.