Za'atar's loaded with antioxidants from the sumac, plus it's low-cal. I sprinkle it over Greek yogurt for a tangy, savory snack. So good!

Za'what now? Sounds like a spell from Harry Potter. I'll stick to my ketchup, thanks.

Ya'll, za'atar on roasted sweet potatoes with a drizzle of honey is my secret weapon at potlucks. Brings that sweet and savory combo that's just addicting.

Try encrusting your salmon with za'atar before pan-searing. The sumac and sesame seeds form this perfect crust that's to die for. Best part? It's easy enough to wow your dinner guests but simple for any home cook.

Never tried it on veggies but you just changed the game for my next BBQ. Gonna try za'atar on some grilled corn!

First time I tried za'atar was in a salad dressing. Sounds odd but trust me, olive oil, lemon juice, za'atar and a bit of garlic. It's a game changer for a simple green salad!

Za'atar enthusiast here. What you've got is just the beginning. You can actually tweak the blend to your taste. More sumac for tartness, more sesame for crunch. Herbs can vary too. I bake it onto flatbread with olive oil, sprinkle it over eggs, or even marinate chicken with it. Sky's the limit!

Za'atar is amazing, right?! Try mixing it into a labneh dip or hummus for a Middle Eastern twist. You get this tangy, herbaceous kick that's just unreal with some warm pita bread 😋