t/Food

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Kale & Quinoa Salad with Lemon-Tahini Dressing

Here's a recipe that's been a hit in my house. Super simple! **Ingredients:** - 2 cups cooked quinoa - Bunch of kale, torn into bite-sized pieces - 1 avocado, cubed - 1/4 cup chopped almonds - 1/4 cup dried cranberries - Salt and pepper to taste **Lemon-Tahini Dressing:** - 1/4 …
submitted 10 months, 1 week ago by veggie_meggie

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R.I.P. Mr. Soury (2020-2022)

Bought this sourdough bread from a bakery in 2020, during lockdown. I gave him the name I wanted, knitted him a nice blanket, gave him his favorite toys, and even gave him a nice bath. That is unless my father scolded to me and ate the whole sourdough 2 years …
submitted 10 months, 1 week ago by Whopper1

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Achieved the PERFECT char on my burgers today!

Okay folks, you know when you hit that sweet spot on the grill where the burgers get the crispiest, juiciest char without turning into hockey pucks? NAILED IT today and had to share! Kept the grill at a nice medium heat and didn't flip 'em more than once. Ain't nothing …
submitted 10 months, 1 week ago by grillmaster44

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What's umami and how do I get it in every meal?

Been hearing lots about umami being the fifth taste and all that. What's the deal? How do I get that flavor in my cooking? Need some umami hacks ASAP!
submitted 10 months, 1 week ago by flavor_hound

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Need veggie dish ideas for a potluck

Help a friend out? I'm supposed to bring a vegetarian dish to a potluck and I wanna knock everyone's socks off - not with a salad! What’s your show-stopper veggie dish that's easy to make and transports well?
submitted 10 months, 1 week ago by veggie_virtuoso

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Homemade Kimchi: A Tradition of Taste

Kimchi universe, assemble! It's time we discuss the art of making traditional Korean kimchi. This fermented dish is not just about cabbage; it's a fusion of culture, craft, and flavor. First, choose a nice, firm napa cabbage. Quality matters. Cut that beauty up, salt it, and let it sit. That's …
submitted 10 months, 1 week ago by fermentking

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Pineapple does NOT belong on pizza!

Listen here you heathens, pineapple on pizza is a crime against humanity and it's gotta stop. Sweet and savory don't mix, people! Quit ruining perfectly good pizza!!! 🍍 = 😤🚫
submitted 10 months, 1 week ago by culinary_troll

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Just tried spaghetti tacos... my life is changed

So I saw spaghetti tacos on a TV show and thought it was a joke... but I made 'em and O.M.G. Seriously, guys, you HAVE to try this. Pasta? Good. Tacos? Good. COMBINED? Epic win!! 🌮🍝
submitted 10 months, 1 week ago by nomnom_kat

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The Science of Sourdough: A Comprehensive Guide

Fellow bakers, it’s time to dive into the world of sourdough. Creating the perfect sourdough starts with understanding the fermentation process that gives it its unique tangy flavor. First off, let’s talk starter. A healthy starter is the foundation of good sourdough. When feeding your starter, consistency is key—same time, …
submitted 10 months, 1 week ago by bakeryboss87

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Fries are overrated, change my mind

Seriously what's the big deal with fries? They're just greasy sticks of potato. I'd take onion rings over fries any day of the week and twice on Sundays. Prove me wrong or whatever 😂
submitted 10 months, 1 week ago by fryguy22

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'Mater season is here and I made the FRESHEST pizza sauce

Fresh tomatoes from the garden? Check. Grandma's secret seasoning blend? You bet. Simmered that sauce for hours and let me tell you, it was the heart of the best pizza I've ever made. The flavors were bright, just a bit sweet and so darn aromatic. Homemade dough, a bit of …
submitted 10 months, 1 week ago by ItsNotDelivery

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New ramen spot downtown nailed the broth!

Tried the new ramen joint downtown and guys, let me tell ya, the broth is where it's AT. It had that silky, umami, stick-to-your-ribs quality. Totally authentic, rich pork flavor that's been simmering forever. Easily the best ramen I've had outside of Tokyo. If you're in the area, do yourself …
submitted 10 months, 1 week ago by no_reservations88

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Just discovered Za'atar and I'm in flavor heaven

Picked up this spice blend called Za'atar at an international market and it's a game changer. It's this wild mix of sumac, thyme, sesame seeds, and guess what? It's killer on roasted veggies. Have you tried it? What's your fave way to use it because I'm lookin' to experiment.
submitted 10 months, 1 week ago by worldspiceexplorer

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Day 5 of My Sourdough Starter: The Journey Continues!

It's day 5 of my sourdough starter and we've got some serious action, folks! It's doubled in size and bubbling like a witch's cauldron. That yeasty smell is just intoxicating. Anyone else feel like their starter is a pet that you're way too attached to or just me? Will post …
submitted 10 months, 1 week ago by TheSourDoughKid

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Yo, who's got the best munchie fix?

its almost 2am and i got the stomach growls... whats your go-to snack that's quick to make but super satisfying. need ideas fast pls!!!
submitted 10 months, 1 week ago by midnightsnacker92

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Smoothie bowl recipes?

Hi everyone! New here and trying to make a killer smoothie bowl for breakfasts. Would love some combo ideas that don't need rare superfoods or cost a fortune. What's your go-to recipe?
submitted 10 months, 1 week ago by healthnutmeg

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Fried chicken hacks?!

yo yo, ppl, NEED to know how u get that crispy fried chicken skin without it being super greasy. Everytime I try, it's either soggy or oil central. Got any hacks?
submitted 10 months, 1 week ago by munchies4lyfe

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Unlocking the Secrets to the Perfect Beef Stew

Hey fellow food enthusiasts, wanted to share some insights into creating the ultimate beef stew. It's all about layering flavors. Start with quality chuck meat, and brown it well - I'm talking deep mahogany. Then, sweat some onions, carrots, and celery until they're just starting to caramelize. Here's the kicker: …
submitted 10 months, 1 week ago by umami_master