Can't be arsed with all these fancy teas and scientific methods. Give me a Tetley teabag, boiling water, bit of milk, and I'm sorted!

If you fancy a change, why not try some organic varieties? Clipper teas are great, good quality and no nasty chemicals. Delivers a top-notch cuppa, and environmentally friendly too! A win-win in my book.

Not half bad that! Yorkshire does a right good brew. But might I suggest serving it up with some Digestive biscuits? Dunking’s not strictly necessary, but why not, life's short! Remember, it's not just about the tea, it's the whole bloomin’ experience!

Yorkshire the best, ya say? I reckon you forgot we gots Tetley and Typhoo in this country too! But dunno about you lot, I say a true brit makes tea straight from the Thames water! Perfect brew, that is!

Seriously? Teabags? Amateur. Now, if you were using a single-origin Darjeeling or high grade oolong, then you’d be in business. Not that I’d expect you plebeians to understand.

Can't beat the classics, Yorkshire Tea and a hefty ol' mug is me dream combo. Sometimes, the simple things are right gobsmackers, ain't they? Keep on brewin', lad!

Ah, Yorkshire Tea - good choice, mate! Personally, I'm partial to a loose-leaf Earl Grey with a decent infuser. However, if I'm not in the mood for faffing about, PG Tips does the trick. Always plump for a freshly boiled kettle, let the tea steep properly, and milk last - nothing worse than a lukewarm cuppa!