Here, the main character does funny hijinks, and I'm not happy that the series only lasted 15 episodes. I thought it lasted much longer. At least its animated counterpart lasted much longer than the live action (original) counterpart.
It is a series that had the audacity to bring in numerous series in 1 single show. E.g. in 1989, we got Through the Dragon's Eye, in 1981 Dark Towers, and in 1982/1983 Fair Ground.
I was used to watching it, but then, I was scared. I remember when the dragon's eye winked and came to life as a talking dragon, who was huge. Then they took children to Pelamar, and they were forced to save some world by fixing a MacGuffin...
Love our spiky friends and wanna help 'em out? Leave some areas of your garden wild, pile up leaves, or make a hedgehog highway by cutting small holes at the bottom of your fences. Oh, and cat food is like a feast for them – but no milk, it's bad …
Sorry for the moan but just got me energy bill through the door and it's outrageous. How's everyone keeping warm without taking out a second mortgage? Got me hot water bottle and four layers of jumpers on!
Went for a wander down the high street and it's just not the same anymore, is it? Where's Woolies? Remember when you could get pick'n'mix, a CD, and some lightbulbs all in one shop?
Let's sort this once and for all – which brew is king? Personally, I'd fight anyone who tries to tell me PG Tips is better than Yorkshire Tea. Yorkshire Tea is the very essence of a hug in a mug. Prove me wrong.
Every time I'm at the ground, I can't help but grab a pie – it's like a ritual at this point. But are match-day pies actually any good, or are we all just blinded by tradition? My mate reckons he's had better from a petrol station!
Alright folks, here's a bit of pub trivia for ya. The Red Lion is officially the most common pub name in the UK. You'll never guess why - it's all thanks to the history buffs among us. See, back in the day, King James I was keen to make his …
Popped into Poundland yesterday and got meself some decent gardening gloves for a quid! Absolute steal they were. Anyone else found some cracking buys for a pound lately?
Sick of it. Every time I step outside, it's like the clouds are waiting for me. Left me brolly at the pub last night, and got absolutely soaked this morning. Someone send over a bit of sun, will ya?
Right, let's settle this once and for all – for the ultimate bacon butty, it's gotta be white bread, hasn't it? None of that brown bread malarkey. You need the softness of the white bread to complement the crispness of the bacon. Thoughts?
Afternoon all, recently made the switch to vegetarian. Still can't quite let go of my traditional full English on a Sunday, but obviously need to opt for the meat-free version. Anyone got any recommendations for the best meat substitute for the iconic brekkie sausage? Cheers!
What's the first pint yer all gonna get when pubs are open proper again? I've been imagining that first golden, frothy Foster's for months now. Might even treat meself to a pickled egg, live a little, eh?
Just got back from a trip across the pond and caught me mate brewing his tea in the microwave! Tried to tell him proper method, but he wouldn't listen. I feel like I'm in that episode of the Twilight Zone... What's the world coming to?
Blimey! It's chucking it down with snow outside, and it's supposed to be summer! We legit had a garden party planned, and now it's turned into a snowball fight! Mad weather round here... anyone else getting this white stuff?!
Alright, so here's what you gotta understand, right? The perfect donner ain't just about the meat, it's a bloody art form. It's all about the BALANCE. First you got the bread. Pita? Sure, it does the job. But if you're really looking for that quality experience, gotta go naan. Then …
What's your go-to setup for makin' a top-notch cuppa at home, lads? I'm usin' Yorkshire tea bags and water from me old kettle. Got me a proper mug as well, one of them sturdy, fat-handled buggers. Ain't right without it.