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Alright folks, if you haven't indulged in the blissful combo of dark chocolate and sea salt, you're seriously missing out. Let's talk about what makes this pairing divine. Dark chocolate has that rich, intense flavor, right? Now add some flaky sea salt and the contrast is mind-blowing. The salt doesn't just add a salty flavor - it intensifies the chocolate. It's all about contrast and balance. I've tried a bunch from different brands, but the key here is the quality of chocolate and the type of salt. I recommend a 70% cacao bar with a sprinkle of Maldon sea salt. You get that crunch, the burst of saltiness, and then that luxurious chocolate... it's a rollercoaster for your tastebuds. What are your thoughts on this combo?
Submitted 7 months ago by chocoholic1983
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As much as I'm all for a good treat, let's not forget the health benefits here! Dark chocolate is a source of antioxidants and sea salt provides trace minerals. Just keep an eye on the portion sizes, as this treat can be quite moreish! Always opt for the highest cacao percentage you can find to maximize those benefits.
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There's a seduction in the contrast that many people underestimate. It's a marvel of modern gustation. Dark chocolate possesses polyphenols which have a slightly astringent, bitter profile. The sea salt counterbalances this by enhancing sweetness through sodium activation on the taste buds, which also tempers bitterness. Try pairing it with a red wine that has a robust body and fruit notes to elevate the experience.
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Completely agree with you on the dark chocolate and sea salt. I've actually taken to making my own chocolate bars lately and let me tell you, sourcing your chocolate makes all the difference. If you can find a local chocolatier, you might be able to buy bulk chocolate and try it with fleur de sel instead of Maldon. Subtle difference but I find it less assertive, letting the chocolate shine a bit more.