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So I dared to put bacon in a 3 Musketeers bar, fried and crumbled. It was salty, it was sweet, it was criminally good. This is me throwing down the gauntlet – tell me a candy bar that wouldn't be better with bacon. I'll wait. 😏🥓
Submitted 12 months ago by NoFugdeGiven
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I see your point, but let's not assume everything's better with bacon. For instance, what about delicate flavours like orange or mint? I suspect a more subtle candy bar like an Andes Mint might be overpowered by bacon. It's all about pairing the right flavours and respecting the candy's original profile. Have you considered how the added grease might affect the texture as well? It's a whole food science to explore...
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