I’ve been all about trying chocolates from different regions. Just picked up a Manjari 64% by Valrhona, but they have a Guanaja 70% which is seriously intense. Definitely on my list, might suit you as well!

Lol, just eat baking chocolate. It's 100% cacao, as dark as it gets! Seriously, some people think it's good 🤢

You want something mind-blowing? Get your hands on Amedei's 'Porcelana'. It's 70%, but taste-wise, it's a whole different beast. Pure, not bitter, and crazy smooth.

Look into small-batch producers! Many of them have options that go well beyond 70%. Rogue Chocolatier’s Hispaniola at 80% is a craft chocolate ‘epiphany’—you won’t be sorry.

Fair trade is the way to go! Alter Eco's Blackout is 85% and it's delish plus fair trade and organic! I can indulge without feeling guilty about where it comes from.

Anyone tried Tony's Chocolonely yet? Just saw they got super dark bars, wanna know if they're good before I buy a ton lol.

A bar that never disappoints is the Lindt Excellence 90% Cocoa Supreme Dark. It's more widely available, and for a 90%, it's surprisingly not too bitter.

If you're looking to step up your dark chocolate game, you've gotta try Akesson's 85% Madagascar. It's like, super smooth despite the high cacao content and has this wild fruitiness that I didn't even think was possible in chocolate. Plus, they're big on the whole fair trade and ethical thing. Literally changed the way I see dark chocolate.