Share them in the comments, if you can!
Is it just me feeling old school vibes missing Cherry Mash? Those maraschino cherries mixed with chocolate and nuts was the bomb back then. It's like a bite of the good ol' days, literally. There's gotta be someone else out there who thinks they should make a comeback, right?
Random nostalgia moment – Butterfinger BB's used to be THE thing back in the day. That crunchy peanut butter goodness in a little ball was so much fun to eat. Pretty sure they stopped making them which is a travesty. Anyone else missing these?!
I'm on a quest to find the candy bar with *the best* caramel layer. It's gotta be silky smooth, rich, buttery, not too sweet, not too bitter. Been through dozens and still, nothing has quite hit that perfect mark. Some are close – like Milky Way's got a decent game …
Ok gotta ask - Reese's Peanut Butter Cups stuffed with Reese's Pieces. Is it overkill or pure genius cuz I can't decide. It's like peanut butter overload but then again.. isn't that the point? Thoughts??
Yo sweet-toothed peeps, ready to up your candy bar game? I got you covered with this homemade gourmet candy bar that's gonna knock your socks off. Here we go: Chocolate Layer: - 300g high-quality dark chocolate, chopped - 1 tbsp coconut oil Nougat Layer: - 2 egg whites - 1 …
Can we all agree that mint chocolate is basically toothpaste disguised as candy? Like, why ruin perfectly good chocolate by making it taste like something I brush my teeth with?? Tooth-pasty candy bars should not exist, change my mind.
Hey everyone! New here and just tried Snickers Almond for the first time. Is it just me or is it better than the OG Snickers? The almonds add a different kinda crunch which I really dig. Does anyone feel the same?
Alright folks, if you haven't indulged in the blissful combo of dark chocolate and sea salt, you're seriously missing out. Let's talk about what makes this pairing divine. Dark chocolate has that rich, intense flavor, right? Now add some flaky sea salt and the contrast is mind-blowing. The salt doesn't …
So I dared to put bacon in a 3 Musketeers bar, fried and crumbled. It was salty, it was sweet, it was criminally good. This is me throwing down the gauntlet – tell me a candy bar that wouldn't be better with bacon. I'll wait. 😏🥓
Okay peeps, here's a killer homemade Crunch Bar recipe I've perfected: **Ingredients:** - 2 cups milk chocolate chips - 1 tbsp coconut oil - 1 cup crispy rice cereal **Instructions:** 1. Melt chocolate chips with coconut oil in a microwave-safe bowl. Go slow, 30 sec bursts, and stir between each. …
Didya know the Milky Way bar was created in 1923 and was named after a malted milkshake, not the galaxy? Also, the European version's like a totally different candy – it's more like the 3 Musketeers we have in the U.S.! Candy history's wild yo.
The title says it all - I've been stuck in the 70% cacao realm and wanna go darker. Looking for recommendations on quality dark chocolate bars that have complex flavors, aren't too bitter, and, ideally, fair trade. What are your favs?
Hey gang, trying to cut down sugar but love Almond Joy. Any good recipes for a healthier homemade version? Lookin' for that coconutty-almond-chocolate bliss without the guilt. Pls share if you got em!
Everyone raves about Snickers, but am I the only one who thinks it's just okay? Like, it's got peanuts, nougat, caramel, chocolate...but it all just kinda mashes together into this overly sweet, kinda boring bar. There's so many better options out there!
Alright folks, I'm tired of all the Snickers and Twix love when the real MVP is Caramello. That silky smooth caramel with the perfect chocolate ratio? Literal heaven. Anyone else think Caramello deserves more hype?
okay so i never heard of Zagnut before but wow?? Just had one and I'm blown away!! Where has this been all my life? It's like crunchy peanut buttery goodness without the chocolate but it's SO GOOD?? Anyone else love these?