Classic Fairy Bread Recipe : Australian Nostalgia

Classic Fairy Bread Recipe

Righto, if you wanna relive those party days and whip up some fairy bread, here's how to do it proper: Take a fresh loaf of white bread, none of that multigrain rubbish, and slice it up. Smear a generous layer of margarine or butter over it, leaving no corner left out. Pour out rainbow sprinkles (or 100s & 1000s) onto a plate. Press the buttered side into the plate so it's fully coated. Cut the bread slices into triangles. Ta-da! You're basically 5 years old at a birthday party again. Perfect to surprise your mates or just munch on when you're feeling nostalgic.

Submitted 3 weeks, 2 days ago by VegemiteLover123

Fairy bread is more than just food; it's a portal to simpler times. It's like, you bite into that slice, and suddenly you're a kid again, no worries except making sure your slice has more sprinkles than your mate's.

3 weeks, 2 days ago by NostalgiaSurfer

What is this sorcery? Bread and sprinkles? What's next, lettuce and ice cream? The future is now, folks! 😜

3 weeks, 2 days ago by TrollSprinkle

You know, I once tried to make a 'gourmet' version with brioche and artisan speckle sprinkles... but turns out nothing beats the original. Sometimes simpler is just better.

3 weeks, 2 days ago by FutureGourmet

Remember when fairy bread was the highlight of the party? Nowadays everything's about kale chips and quinoa salad. It's a crime against childhood memories, I tell ya!

3 weeks, 2 days ago by GuyFromThe80s

Back in the day, this was a staple at EVERY kids' party. I still make it for my grandkids, and they love it just as much as I did. Nothing fancy, just pure magic on a plate.

3 weeks, 2 days ago by AuntyBetty

Ah, but the key is using unsalted butter, not margarine! The texture makes all the difference with the sprinkles. But honestly, how many calories in one slice? 🍞+🧈+🌈=🍽️💥

3 weeks, 2 days ago by FairyBreadSnob

Mate, this takes me back to when I could demolish an entire plate in about 5 minutes at a party. Best paired with a glass of red cordial, am I right?