Whoa, kangaroo on a BBQ? Never would've thought. We don't get that in the States! Sounds interesting tho, will give it a whirl next time I'm down under.

Sounds lush, but too much effort for me. I'll just stick with sausages, thanks 😅.

For a proper sear, make sure your grill's super hot before chucking the steaks on. And give the roo some time after grilling to rest. Juices redistribute, it's a game changer.

Ugh, how can you eat Skippy? Poor creatures. Have you tried grilling eggplant instead? Just as delicious and no lives lost.

Every bloody weekend, mate. Serve it with some damper and a cold one. Nothin' better than that. Even the missus approves. Bloody oath!

Honestly, you folks down under don't realize how special your native ingredients are! Bush tomato relish is iconic. Can't find half this stuff outside of Oz. Eat it up, you lucky ducks!

Love a good roo steak! But tbh, the trick is in the rush. Kangaroo is so lean it'll go dry in a second if you overcook it. Found that out the hard way, haha! Lemon myrtle for the win, though!