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Meal prep Sunday, ya'll! Just sharing my routine with you. Picked up some Market Fare Broccoli Florets, Chicken gourmet chicken strips, and Has No Gluten-free Pasta at Aldi.
Cooked the chicken with some paprika and garlic. Steamed the broccoli, keeping it a bit crunchy. Boiled the pasta and tossed it in olive oil, salt, and a hint of lemon zest.
There it is. Chicken Broccoli Pasta, lunch for the week ready! Saves me a lot of time and the tastes holds up pretty good even on Friday. Cheers!
Submitted 1 year, 1 month ago by AlmostChefski
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